What is the primary benefit of terracing in agriculture?

The primary benefit of terracing in agriculture is that it holds water in place. Terracing involves creating stepped levels on hilly or mountainous terrain to slow down water runoff and minimize soil erosion. By holding water in place, terracing enhances water retention in the soil, allowing crops to access moisture more effectively. This practice is particularly valuable in areas with heavy rainfall or limited water resources, as it promotes sustainable farming and increases agricultural productivity by reducing the risk of erosion and improving soil moisture levels. Thus, terracing significantly contributes to soil conservation and better yields in diverse agricultural settings.